LUNCH MENU

ANTIPASTI E INSALATE

Portobello Ricciolina e Caprino
$9.50
Braised portobello mushroom, goat cheese, herbed bread crumbs and balsamic essence
Insalata di Lattugghe Novelle
$5.50
Mixed baby greens; Olio e Limone dressing
Insalata Mista
$6.50
Radicchio, watercress, leeks, fennel, tomato; extra-virgin olive oil, vinegar
Insalata di Pomodori e Fagiolini
$6.95
Vine-ripened tomato, green beans, red onion; extra-virgin olive oil, vinegar
Soncino con Anatra
$12.50
Mâche lettuce, roasted duck breast, goat cheese; balsamic vinaigrette
Insalata di Spinaci
$9.95
Baby spinach, green lentils, leeks, crispy pancetta, parmesan cheese;mustard dressing
Insalata Esotica
$13.95
Grilled Hawaian shrimp wrapped with prosciutto, papaya, arugula and Belgian endive salad; Olio e Limone dressing
Insalata Mille Sapori
$12.95
Butter lettuce, grilled chicken breast, mozzarella cheese, tomato, crispy bacon, gorgonzola dressing
Insalata Caprese
$9.95
Fresh imported buffalo mozzarella, vine-ripened tomatoes and basil
Carpaccio di Salmone Affumicato con Asparagi e Capperi
$11.95
House smoked salmon, asparagus tips, fennel, capers;Olio e Limone dressing
Carpaccio di Bue con Rugola e Parmiggiano
$9.95
Thinly-sliced raw beef tenderloin, arugula, capers, shaved parmesan; Olio e Limone dressing
Prosciutto di Parma, Pecorino di Pienza e Pere
$9.95
Parma prosciutto, Tuscan pecorino cheese, pears, arugula
Parmiggiana di Melanzane
$9.95
Eggplant, buffalo mozzarella, basil; tomato sauce
Zuppetta di Vongole e Cozze al Peperoncino
$9.95
Mussels and clams in a spicy tomato broth
Zuppa del Giorno
A.Q.